The political season is heating up locally! And while pots across the country are being stirred like mad, we decided to do a little political pot stirring of our own...but in a very different way! This week on A Mouth Full we're in the kitchen with father, husband, politician, and yes...chef Branville McCartney!
We had no idea Bran (as he told us to call him) was so into culinary arts and that just about every Sunday he cooks dinner for the family! Bran invited us into his home one Saturday where we chatted about his master chef skills, his growing garden he's so proud of and of course we whipped up a meal together!
Yes, we cooked with Branville McCartney!
A Caesar salad where we made the dressing ourselves
Vegetable stir fried rice
Pan seared sea bass
French coconut cream pie for dessert
The vegetable stir fried rice was deliciously seasoned and flavored and the fish sauce gave it an amazing kick! The crusted sea bass was the perfect pairing and a good mix of crunchy, flaky and soft! And of course the dessert put the cherry on top!